From our pasture-raised and regenerative farmed mutton, seasoned with freshly toasted ground spices, our sausage are great on their own or in Chakchouka. Mutton merguez sausages are adored for their moreish piquant and mildly spicy flavour. 

Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.