BEEF - Oyster Blade (0.35kg)
This flavoursome cut is ideal for slow cooking; braise in the slow-cooker or a French oven for a hearty winter dish. Roast this cut whole for tender, juicy and tasty meat.
Check out this great recipe idea:
Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.