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Lamb Neck Ragout with Pappardelle Pasta

Lamb Neck Ragout with Pappardelle Pasta

April 19 2020
Made with our Lakey Farm Ryeland lamb and just a few other ingredients, the simplicity of this dish allows the rich flavour and tender texture of the meat to shine through. Silky, flat ribbons of pappardelle pasta act as an ideal base, while shavings of parmesan and fresh parsley lift and complete the dish. 

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