Meat - Select Cuts
Lakey Farm meat is pasture-raised and native-grass fed. Order your select cuts and collect them from one of our farmers' markets, or directly from our farm in Sunbury on the 3rd Friday or Saturday of each month.
From
$13.30
BEEF "Artisanal" slow cook cuts and mince
Order select beef "Artisanal" slow cook cuts and collect from your selected farmers' market or ou...
$28.80
LAMB - Backstrap (0.6kg)
Backstrap, also known as eye of loin, is a highly versatile, lean cut that is great for panfryin...
From
$12.60
BEEF "Prime" cuts
Order select beef "Prime" cuts and collect from your selected farmers' market or our Sunbury farm...
This premium, lean and healthy cut is also known as fillet steak, beef tenderloin and beef fille...
$16.80
BEEF - Y-Bone Steak (0.80kg)
An excellent cut for slow cooking, or marinating and grilling on the barbeque. Often referred to...
$12.60
BEEF - Porterhouse (0.35kg)
The 'King of Cuts', porterhouse steak comes from the short loin area of the cow. Juicy, succulen...
$9.60
LAMB - Neck Cut (0.60kg)
One of our favourite slow-cook cuts, lamb neck is wonderful braised and makes a delicious, flavo...
This flavoursome cut is ideal for slow cooking; braise in the slow-cooker or a French oven for a...
Salmon cut, also known as silverside, makes the perfect roast! Pot roast in a casserole dish or ...