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Crab Apple & Sage Glaze Chuck Spare Ribs

Crab Apple & Sage Glaze Chuck Spare Ribs

June 14 2020
This is one of those recipes that we just cannot get enough of, particularly during the colder m...
Vitello Tonnato

Vitello Tonnato

May 18 2020
A fantastic party plate, according to Guy Grossi of Grossi Florentino, and we believe that! Although we haven't had a chance to test-run this dish in a party setting yet (thank you COVID-19), we thoroughly enjoyed devouring it as a party of two. Our take on this recipe has been adapted from Guy Grossi's version, published in Gourmet Traveller.
Beef Stir-fry with Plum Sauce

Beef Stir-fry with Plum Sauce

May 12 2020
Super quick and irresistibly tasty, this simple stir-fry is a no-fuss favourite. Crunchy green beans and broccoli contrast wonderfully against the sweet, succulent beef. Serve with fluffy white jasmine rice for a filling, well-balanced meal. 
Beef Chuck Tender, Red Wine and Orange

Beef Chuck Tender, Red Wine and Orange

April 26 2020
This scrumptious recipe is an adaptation of Good Food's Oyster Blade, Red Wine and Orange. Oyster...
Lamb Neck Ragout with Pappardelle Pasta

Lamb Neck Ragout with Pappardelle Pasta

April 19 2020
Made with our Lakey Farm Ryeland lamb and just a few other ingredients, the simplicity of this dish allows the rich flavour and tender texture of the meat to shine through. Silky, flat ribbons of pappardelle pasta act as an ideal base, while shavings of parmesan and fresh parsley lift and complete the dish. 
Chakchouka (Shakshouka) with Lakey Farm Mutton Merguez Sausages

Chakchouka (Shakshouka) with Lakey Farm Mutton Merguez Sausages

April 14 2020
Chakchouka, otherwise known as Shakshouka, is a hearty, spicy Tunisian dish comprising tomatoes, chickpeas, sausages and eggs. We think it's perfect served as breakfast, lunch, dinner or any meal in between! For our version, we like to use our Lakey Farm (Ray-Monde Deux) Mutton Merguez sausages. Their spicy flavour makes them an ideal choice for this superb dish. 
Spicy Nectarine and Vino Cotto Glazed Mutton Rack

Spicy Nectarine and Vino Cotto Glazed Mutton Rack

March 3 2020
This glaze was inspired by our bumper nectarine crop at Lakey Farm! We have a surplus of deliciou...
Beef Tagine with Spiced Pear Paste

Beef Tagine with Spiced Pear Paste

February 5 2020
This is another excellent recipe from Maggie Beer. Slow cuts are absolutely perfect for this dish. We like to use osso buco/gravy beef, oyster blade, chuck tender or even chuck spare ribs. Within our monthly CSA meat packs, you will find a variety of cuts that are ideal for this recipe. 
Slow Cooked Stuffed Ryeland Lamb Shoulder

Slow Cooked Stuffed Ryeland Lamb Shoulder

January 31 2020
All credit for this superb recipe goes to Maggie Beer! Rosemary, quince, lemon, parsley and thyme...
Beef Ragout

Beef Ragout

January 29 2020
Hearty, comforting and full of flavour. Our Beef Ragout is perfect for lunch or dinner, any day of the week. 
Aleppo Style Lamb Sausage Rolls

Aleppo Style Lamb Sausage Rolls

January 10 2020
Simple, quick and delicious. Perfect for lunch, a snack or dinner. Lakey Farm Ryeland Lamb "Soujok Roulo"—Aleppo Style sausage rolls. This is a modified recipe from 'Saha' by Greg Malouf.  
Chuck on the bone or Y-Bone Roast

Chuck on the bone or Y-Bone Roast

November 28 2019
Simple pot roast using bone in cuts, adds a marvellous depth of flavour. This can be done in the oven or in the slow cooker.
Pot Roast

Pot Roast

August 27 2019
The pot roast is easy. It is a complete meal with vegetables and gravy, just serve with a slice of sturdy sourdough and a Victorian wine, it’s a meal fit for royalty.
Mutton Bretonne

Mutton Bretonne

August 27 2019
A twist on a delicious traditional French recipe, usually done with a roast leg of lamb in a tomato stew with rosemary, thyme and white beans.

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