November 8 2022
An incredibly delicious, easy and hearty recipe that is rich in flavour and perfect for serving a...
November 2 2022
We love cooking with Ancona eggs. Known as 'pasta eggs', they have bright orange-yellow yolks, a ...
November 2 2022
These macaroons are so delicious. They're the perfect accompaniment to a cup of tea or coffee, or...
July 9 2021
We love the combination of cumin, coriander and ginger. It is these sameflavours that make Greg ...
June 15 2021
We love goat! This is an easy roast—fresh and moist, savouring the flavour of goat meat.
June 14 2020
This is one of those recipes that we just cannot get enough of, particularly during the colder m...
May 18 2020
A fantastic party plate, according to Guy Grossi of Grossi Florentino, and we believe that! Although we haven't had a chance to test-run this dish in a party setting yet (thank you COVID-19), we thoroughly enjoyed devouring it as a party of two. Our take on this recipe has been adapted from Guy Grossi's version, published in Gourmet Traveller.
May 12 2020
Super quick and irresistibly tasty, this simple stir-fry is a no-fuss favourite. Crunchy green beans and broccoli contrast wonderfully against the sweet, succulent beef. Serve with fluffy white jasmine rice for a filling, well-balanced meal.
April 26 2020
This scrumptious recipe is an adaptation of Good Food's Oyster Blade, Red Wine and Orange. Oyster...
April 19 2020
Made with our Lakey Farm Ryeland lamb and just a few other ingredients, the simplicity of this dish allows the rich flavour and tender texture of the meat to shine through. Silky, flat ribbons of pappardelle pasta act as an ideal base, while shavings of parmesan and fresh parsley lift and complete the dish.
April 14 2020
Chakchouka, otherwise known as Shakshouka, is a hearty, spicy Tunisian dish comprising tomatoes, chickpeas, sausages and eggs. We think it's perfect served as breakfast, lunch, dinner or any meal in between! For our version, we like to use our Lakey Farm (Ray-Monde Deux) Mutton Merguez sausages. Their spicy flavour makes them an ideal choice for this superb dish.
March 3 2020
This glaze was inspired by our bumper nectarine crop at Lakey Farm! We have a surplus of deliciou...
February 5 2020
This is another excellent recipe from Maggie Beer. Slow cuts are absolutely perfect for this dish. We like to use osso buco/gravy beef, oyster blade, chuck tender or even chuck spare ribs. Within our monthly CSA meat packs, you will find a variety of cuts that are ideal for this recipe.
January 31 2020
All credit for this superb recipe goes to Maggie Beer! Rosemary, quince, lemon, parsley and thyme...
January 29 2020
Hearty, comforting and full of flavour. Our Beef Ragout is perfect for lunch or dinner, any day of the week.
January 10 2020
Simple, quick and delicious. Perfect for lunch, a snack or dinner. Lakey Farm Ryeland Lamb "Soujok Roulo"—Aleppo Style sausage rolls. This is a modified recipe from 'Saha' by Greg Malouf.
November 28 2019
Simple pot roast using bone in cuts, adds a marvellous depth of flavour. This can be done in the oven or in the slow cooker.
August 27 2019
The pot roast is easy. It is a complete meal with vegetables and gravy, just serve with a slice of sturdy sourdough and a Victorian wine, it’s a meal fit for royalty.
August 27 2019
A twist on a delicious traditional French recipe, usually done with a roast leg of lamb in a tomato stew with rosemary, thyme and white beans.