April 19 2020
Made with our Lakey Farm Ryeland lamb and just a few other ingredients, the simplicity of this dish allows the rich flavour and tender texture of the meat to shine through. Silky, flat ribbons of pappardelle pasta act as an ideal base, while shavings of parmesan and fresh parsley lift and complete the dish.
January 31 2020
All credit for this superb recipe goes to Maggie Beer! Rosemary, quince, lemon, parsley and thyme...
January 10 2020
Simple, quick and delicious. Perfect for lunch, a snack or dinner. Lakey Farm Ryeland Lamb "Soujok Roulo"—Aleppo Style sausage rolls. This is a modified recipe from 'Saha' by Greg Malouf.