Wine
The vineyard was planted in 1988 on gravelly iron-stone and basaltic clay soils. The frost-free and breezy location reduces vigour and fungal diseases. Drip irrigation is used to sustain the vines through the heat of Summer. Towards the end of the season, the vines are encouraged to rely more on seasonal rain. Bud-burst occurs in mid to late August, flowering in early December to Christmas, with verasion in early to late February. Grapes are not harvested until the optimal complexity for the season has been reached, typically from late March to April.
We use our livestock in the vineyard for mowing, and we only intervene with sprays when the weather provides the conditions for growth of moulds. Our fruit is hand-pick, we allow our ferments to start with wild yeast from the vineyard. The season tells us when to produce our premium label "Wild"!
We use our livestock in the vineyard for mowing, and we only intervene with sprays when the weather provides the conditions for growth of moulds. Our fruit is hand-pick, we allow our ferments to start with wild yeast from the vineyard. The season tells us when to produce our premium label "Wild"!
Strong varietal characters of dark plums, mulberry, fruits of the forest, and earthy overtones gr...
Barrel fermented, basket pressed, natural ferment.
This wine's label features an illustration of...
Barrel fermented, basket pressed, natural ferment.
This wine's label features an illustration of...
Made from pinot noir grown at the Ray-Monde Deux vineyard on our Sunbury farm, this is a refreshi...
Tailor your 12 month wine box subscription to suit your household's needs.
Our Community Suppor...
Our Community Suppor...
$100.00
Craft Your Own 3 Pack
Craft your own 3 pack!
Enjoy free postage to most locations within Australia.
Enjoy free postage to most locations within Australia.
The Shiraz grapes were picked on the 24th of February, 2021. A combination of hand picked whole ...
"A racy, frisky and fizzy wine of drive and precision. It’s redolent of strawberry, blood orange...