Recipes
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Crab Apple & Sage Glaze Chuck Spare Ribs
June 14 2020
This is one of those recipes that we just cannot get enough of, particularly during the colder m...
Beef Chuck Tender, Red Wine and Orange
April 26 2020
This scrumptious recipe is an adaptation of Good Food's Oyster Blade, Red Wine and Orange. Oyster...
Lamb Neck Ragout with Pappardelle Pasta
April 19 2020
Made with our Lakey Farm Ryeland lamb and just a few other ingredients, the simplicity of this dish allows the rich flavour and tender texture of the meat to shine through. Silky, flat ribbons of pappardelle pasta act as an ideal base, while shavings of parmesan and fresh parsley lift and complete the dish.
Beef Tagine with Spiced Pear Paste
February 5 2020
This is another excellent recipe from Maggie Beer. Slow cuts are absolutely perfect for this dish. We like to use osso buco/gravy beef, oyster blade, chuck tender or even chuck spare ribs. Within our monthly CSA meat packs, you will find a variety of cuts that are ideal for this recipe.
Slow Cooked Stuffed Ryeland Lamb Shoulder
January 31 2020
All credit for this superb recipe goes to Maggie Beer!
Rosemary, quince, lemon, parsley and thyme...
Beef Ragout
January 29 2020
Hearty, comforting and full of flavour. Our Beef Ragout is perfect for lunch or dinner, any day of the week.