This is one of those recipes that we just cannot get enough of, particularly during the colder months! The absolute definition of succulent, melt-in-your-mouth meat, one bite of this dish and you'll be smitten. Our sweet and sour Crab Apple & Sage glaze accentuates the beautiful flavour of the meat, and slow cooking the ribs elevates their texture to perfection. 

Ingredients:

• 1.5kg of Lakey Farm chuck spare ribs
• 200g of Lakey Farm Crab Apple & Sage Glaze
• 200ml of stock
• 2 tbsp Extra Virgin Olive Oil
  
  

Method:

1. Preheat the oven to 130 degrees Celcius. 
2. Place the oil and stock in a dutch oven or casserole dish along with the ribs and cook for approximately 2 hours.
3. Soften the glaze in the microwave and brush onto the ribs. Return to the oven and cook for another half hour. Do this 2 to 3 times over 1 to 2 hours. 
4. Cook the ribs in the oven until the meat starts to fall off the bone. If you find that the meat is browning too much, reduce the heat. 
5. Pour the reduced stock, meat juices, olive oil and glaze over cooked greens (we recommend bok choy or broccolini) and serve with your favourite Lakey Farm wine.