July 9 2021
We love the combination of cumin, coriander and ginger. It is these sameflavours that make Greg ...
June 14 2020
This is one of those recipes that we just cannot get enough of, particularly during the colder m...
May 18 2020
A fantastic party plate, according to Guy Grossi of Grossi Florentino, and we believe that! Although we haven't had a chance to test-run this dish in a party setting yet (thank you COVID-19), we thoroughly enjoyed devouring it as a party of two. Our take on this recipe has been adapted from Guy Grossi's version, published in Gourmet Traveller.
May 12 2020
Super quick and irresistibly tasty, this simple stir-fry is a no-fuss favourite. Crunchy green beans and broccoli contrast wonderfully against the sweet, succulent beef. Serve with fluffy white jasmine rice for a filling, well-balanced meal.
April 26 2020
This scrumptious recipe is an adaptation of Good Food's Oyster Blade, Red Wine and Orange. Oyster...
February 5 2020
This is another excellent recipe from Maggie Beer. Slow cuts are absolutely perfect for this dish. We like to use osso buco/gravy beef, oyster blade, chuck tender or even chuck spare ribs. Within our monthly CSA meat packs, you will find a variety of cuts that are ideal for this recipe.
January 29 2020
Hearty, comforting and full of flavour. Our Beef Ragout is perfect for lunch or dinner, any day of the week.
November 28 2019
Simple pot roast using bone in cuts, adds a marvellous depth of flavour. This can be done in the oven or in the slow cooker.
August 27 2019
The pot roast is easy. It is a complete meal with vegetables and gravy, just serve with a slice of sturdy sourdough and a Victorian wine, it’s a meal fit for royalty.