Recipes
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Syrian Inspired Chilli Beef and Lentils
July 9 2021
We love the combination of cumin, coriander and ginger. It is these sameflavours that make Greg ...
Crab Apple & Sage Glaze Chuck Spare Ribs
June 14 2020
This is one of those recipes that we just cannot get enough of, particularly during the colder m...
Vitello Tonnato
May 18 2020
A fantastic party plate, according to Guy Grossi of Grossi Florentino, and we believe that! Although we haven't had a chance to test-run this dish in a party setting yet (thank you COVID-19), we thoroughly enjoyed devouring it as a party of two. Our take on this recipe has been adapted from Guy Grossi's version, published in Gourmet Traveller.
Beef Stir-fry with Plum Sauce
May 12 2020
Super quick and irresistibly tasty, this simple stir-fry is a no-fuss favourite. Crunchy green beans and broccoli contrast wonderfully against the sweet, succulent beef. Serve with fluffy white jasmine rice for a filling, well-balanced meal.
Beef Chuck Tender, Red Wine and Orange
April 26 2020
This scrumptious recipe is an adaptation of Good Food's Oyster Blade, Red Wine and Orange. Oyster...
Beef Tagine with Spiced Pear Paste
February 5 2020
This is another excellent recipe from Maggie Beer. Slow cuts are absolutely perfect for this dish. We like to use osso buco/gravy beef, oyster blade, chuck tender or even chuck spare ribs. Within our monthly CSA meat packs, you will find a variety of cuts that are ideal for this recipe.
Beef Ragout
January 29 2020
Hearty, comforting and full of flavour. Our Beef Ragout is perfect for lunch or dinner, any day of the week.
Chuck on the bone or Y-Bone Roast
November 28 2019
Simple pot roast using bone in cuts, adds a marvellous depth of flavour. This can be done in the oven or in the slow cooker.
