April 14 2020
Chakchouka, otherwise known as Shakshouka, is a hearty, spicy Tunisian dish comprising tomatoes, chickpeas, sausages and eggs. We think it's perfect served as breakfast, lunch, dinner or any meal in between! For our version, we like to use our Lakey Farm (Ray-Monde Deux) Mutton Merguez sausages. Their spicy flavour makes them an ideal choice for this superb dish.
March 3 2020
This glaze was inspired by our bumper nectarine crop at Lakey Farm! We have a surplus of deliciou...
August 27 2019
A twist on a delicious traditional French recipe, usually done with a roast leg of lamb in a tomato stew with rosemary, thyme and white beans.