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Beef Stir-fry with Plum Sauce

Beef Stir-fry with Plum Sauce

Super quick and irresistibly tasty, this simple stir-fry is a no-fuss favourite. Crunchy green beans and broccoli contrast wonderfully against the sweet, succulent beef. Serve with fluffy white jasmine rice for a filling, well-balanced meal. 

Serves: 4
Time: 20 minutes

Ingredients:

  • 400g Lakey Farm beef rump steak, sliced into diagonal strips
  • 1 head of broccoli, cut into florets
  • 1 red onion, cut into slender wedges
  • 2 teaspoons of Extra Virgin Olive Oil
  • 125g of green beans, trimmed
  • 1/3 cup of plum sauce
  • 1 tablespoon of soy sauce
  • steamed Jasmine rice

Method:

  1. Trim rump steak, removing fat and connective tissue. Cut into strips, diagonally. 
  2. Marinate rump steak in plum sauce and soy sauce for 2 hours or overnight.
  3. Heat up the olive oil in a wok over high heat. Brown meat in batches, for approximately 2 minutes per batch. Set the meat aside. 
  4. Stir-fry the onion for 1 minute, then add broccoli and beans and stir-fry for another minute. Add 1 tablespoon of water, cover the wok for 2 minutes to steam. 
  5. Return the beef to the wok with the vegetables. Toss together, heat through and serve with steamed Jasmine rice. Enjoy with a bottle of our "Wild" Pinot Noir or Lakey Farm Carmenere.

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