May 18 2020
A fantastic party plate, according to Guy Grossi of Grossi Florentino, and we believe that! Although we haven't had a chance to test-run this dish in a party setting yet (thank you COVID-19), we thoroughly enjoyed devouring it as a party of two. Our take on this recipe has been adapted from Guy Grossi's version, published in Gourmet Traveller.
August 27 2019
The pot roast is easy. It is a complete meal with vegetables and gravy, just serve with a slice of sturdy sourdough and a Victorian wine, it’s a meal fit for royalty.