10-15% prime cuts (i.e.: T-bone, rump, rack, loin)

40-45% secondary/slow cook cuts (ie: osso bucco, blade roast, lamb shoulder)  

40-45% mince or mince and sausages.

It is our endeavour for all consumers to be sustainable about their meat consumption. 

Please note: goat and mutton is seasonal and will not present in the packs all year round. 

Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.