From our pasture-raised and regenerative farmed retired aged dairy beef, our beef mince has tonnes of flavour. Forget mince that shrivels up when you cook it and produces water. Our mince smells just like steak and demands olive oil to stop it catching in the pan, no water in sight! Make classics like spag bol, lasagna, and meatballs, it has the right amount of fat to carry any herb flavour!

Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.