10% prime cuts (i.e.: T-bone, rump, rack, loin)

45% secondary/slow cook cuts (ie: osso bucco, blade roast, lamb shoulder)  

45% mince or mince and sausages.

It is our endeavour for all consumers to be sustainable about their meat consumption. Included in the beef boxes will be 2year old beef and some retired dairy slow cook and dry aged prime beef cuts.

Please note: goat and mutton is seasonal and will not present in the packs all year round. 

Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.