The newest cheese to join the Lakey Farm collection, our 'Norbert' Blanc is decadent, creamy, and flavoursome. It's a white mould-ripened cheese with saltbush ash, and it features earthy, milky, and sweet notes that are accentuated by our gentle cheesemaking techniques. Crafted in small batches, this delicious cheese makes the perfect addition to charcuterie boards and cheese platters. You might also like to enjoy yours on a crusty baguette or in a fresh sourdough sandwich. 

Our 'Norbert' Blanc is available for collection at our Sunbury farm and our farmers’ market stalls at Coburg and Alphington. Portions are approximately 170 grams.