This superb grating cheese is perfect for adding the finishing touches to pasta, risotto and salads. The lesser-known sister of regular ricotta, ricotta salata is a hard, aged cheese featuring wonderful earthy flavours. It shares similarities with other varieties of hard Italian cheeses like Grana Padano and Parmigiano Reggiano, and it has a sharp, tangy and salty flavour that adds so much value to a range of culinary creations.

Crafted by Tristia Lakey are Corinne Blacket, our cow's milk ricotta salata is made in small batches. This superb cheese is available for collection at our Sunbury farm and our farmers’ market stalls at Coburg and Alphington. 100-130 gram portions.