10-15% prime cuts (i.e.: T-bone, rump, porterhouse, rib-eye, scotch)

40-45% secondary/slow cook cuts (ie: osso bucco, blade roast, brisket, roast beef)  

40-45% mince or mince and sausages.

It is our endeavour for all consumers to be sustainable about their meat consumption. 

For further test box options and for our 12months subscription options click here

Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.