Community Supported Agriculture "CSA" monthly LAMB parcels
10-15% prime cuts (i.e.: rack, loin, cutlets)
40-45% secondary/slow cook cuts (ie: shoulder, leg, shanks, neck, chump chops)
40-45% mince or mince and sausages.
It is our endeavour for all consumers to be sustainable about their meat consumption.
For further test box options and for our 12months subscription options click here
Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.