LAMB - Neck Cut (0.60kg)
One of our favourite slow-cook cuts, lamb neck is wonderful braised and makes a delicious, flavoursome stew or ragout. Try our Lamb Neck Ragout with Pappardelle Pasta recipe.
Grass-fed and humanely raised by Tristia and John Lakey on our Sunbury farm. We use regenerative farming methods to improve the health of our land and animals.